BIBLIOGRAPHY

FOR MUCH MORE INFORMATION

This bibliography will help you locate further information on these subjects. Many additional articles and reports are cited in this present book.

This is a very useful list of books (and some research reports) which will help you as you study further into mad cow and other animal diseases, plus the meat and related industries.

Acree, Terry E.; Roy Teranishi, eds., Flavor Science: Sensible Principles and Techniques. Washington, D.C.: American Chemical Society, 1993.

Acuff, Dan S., with Robert H. Reiher, What Kids Buy and Why: The Psychology of Marketing to Kids. New York: Free Press, 1997.

Akers, Keith, A Vegetarian Sourcebook: The Nutrition, Ecology, and Ethics of a Natural Foods Diet. Vegetarian Press, 1993.

Alfino, Mark; John S. Caputo; Robin Wynyard, eds., McDonaldization Revisited: Critical Essays on Consumer Culture. Westport, Conn.: Praeger, 1998.

Andreas, Carol, Meatpackers and Beef Barons: Company Town in a Global Economy. Niwot: University Press of Colorado, 1994.

A Time to Act: Report of the USDA National Commission on Small Farms. Washington, D.C.: U.S. Department of Agriculture, 1998.

Barker, Rodney, And the Waters Turned to Blood. Simon & Schuster, 1997.

Barnard, Neal, Eat Right, Live Longer. Crown, 1995.

—, Food for Life. Harmony Books, 1993.

Benfield, F. Caid; Matthew D. Raimi; Donald D.T. Chen, Once There Were Greenfields: How Urban Sprawl Is Undermining America’s Environment, Economy, and Social Fabric. Washington, D.C.: National Resources Defense Council, 1999.

Bingham, Sam, The Last Ranch: A Colorado Community and the Coming Desert. New York: Harcourt Brace, 1996.

Boas; Max; Steve Chain, Big Mac: The Unauthorized Story of McDonald’s. New York: E.P. Dutton, 1976.

Bonnano, Alessandro; Lawrence Busch; William Friedland; Lourdes Gouveia; Enzo Mingione, eds., From Columbus to ConAgra: The Globalization of Agriculture and Food. Lawrence: University Press of Kansas, 1994.

Burkitt, Dennis; Norman Temple, Western Diseases. Humana Press, 1994.

Campbell, T. Colin, The China Project. New Century Nutrition, 1996.

Card, David; Alan B. Krueger, Myth and Measurement: The New Economics of the Minimum Wage. Princeton: Princeton University Press, 1995.

Carson, Rachel, Silent Spring. Houghton Mufflin, 1962.

Caufield, Catherine, In the Rainforest. University of Chicago Press, 1984.

Coe, Sue; Alexander Cockburn, Dead Meat, Four Walls, Eight Windows. 1995.

Cohon, George, with David Macfarlane, To Russia with Fries. Toronto: McClelland & Stewart, 1999.

Competition and the Livestock Market. Report of a Task Force Commissioned by the Center for Rural Affairs. Walt Hill, Nebr., 1990.

Concentration in Agriculture: A Report of the USDA Advisory Committee on Agricultural Concentration. Washington, D.C.: USDA Agricultural Marketing Service, June 1996.

Connor, John M., and William A. Schiek, Food Processing: An Industrial Powerhouse in Transition. New York: John Wiley & Sons, 1997.

Consumers Union Education Services, Captive Kids: A Report on Commercial Pressures on Kids at School. Consumers Union, 1998.

Cox, Peter, Guide to Vegetarian Living. Bloomsbury Publishing, 1995.

—, The New Why You Don’t Need Meat. Bloomsbury Publishing, 1992.

Cushman, Ruth Carol; Stephan R. Jones. The Shortgrass Prairie. Boulder, Colo.: Pruett Publishing, 1988.

Davidson, Osha Gray, Broken Heartland: The Rise of America’s Rural Ghetto. Iowa City: University of Iowa Press, 1996.

Davis, Gail, So, Now What Do I Eat? Blue Coyote Press, 1998.

Davis, James W., Aristocrat in Burlap: A History of the Potato in Idaho. Boise: Idaho Potato Commission, 1992.

Decker, Peter R., Old Fences, New Neighbors. Tucson: University of Arizona Press, 1998.

Del Vecchio, Gene, Creating Ever-Cool: A Marketer’s Guide to a Kid’s Heart. Gretna, La.: Pelican Publishing, 1998.

Diamond, Harvey and Marilyn, Fit for Life. Warner Books, 1987.

Eisman, George, The Most Noble Diet. Diet Ethics, 1994.

Eisnitz, Gail A., Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Amherst, N.Y.: Prometheus Books, 1997.

Emerson, Robert L., The New Economics of Fast Food. New York: Van Nostrand Reinhold, 1990.

Ensuring Safe Food: From Production to Consumption. Washington, D.C.: National Academy Press, 1998.

Fenaroli’s Handbook of Flavor Ingredients. Vol. 2, Ann Arbor, Mich.: CRC Press, 1995.

Finley, Judith Reid, Time Capsule 1900: Colorado Springs a Century Ago. Colorado Springs: Pastword Publishing, 1998.

Flandrin, Jean Louis; Massimo Montanari, eds., Food: A Culinary History. New York: Columbia University Press, 1999.

Fox, Michael W., Agricide, Schocken Books, 1986.

—, The Boundless Circle. Quest Books, 1996.

—, Eating with Conscience. New Sage Press, 1997.

Fox, Nicols, It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Food-borne Illness. New York: Penguin, 1999.

—, Spoiled: The Dangerous Truth about a Food Chain Gone Haywire. New York: Basic Books, 1997.

Future of Public Health, The. Washington, D.C.: National Academy Press, 1998.

Goddard, Stephen B., Getting There: The Epic Struggle Between Road and Rail in the American Century. New York: Basic Books, 1994.

Greene, Bob; Oprah Winfrey, Make the Connection. Hyperion, 1996.

Hall, Carl W.; A.W. Farrall; A.L. Rippen, Encyclopedia of Food Engineering. Westport, Conn.: Avi Publishing, 1986.

Harris, William, The Scientific Basis of Vegetarianism. Hawaii Health Publisher, 1995.

Heath, Henry B., Source Book of Flavors. Westport, Conn.: Avi Publishing, 1981.

Hightower, Jim, Eat Your Heart Out: Food Profiteering in America. New York: Crown Publishers, 1975.

Hitchcox, Lee, Long Life Now. Celestial Hearts, 1996.

Hogan, David Gerard, Selling ’Em by the Sack. New York: New York University Press, 1997.

Hui, Y.H., Encyclopedia of Food Science and Technology. Vol. 2, New York: John Wiley & Sons, 1992.

Industry and Trade Summary: Flavor and Fragrance Materials. Washington, D.C., U.S. Trade Commission: USITC Publication No. 3162, March 1999.

Industry and Trade Summary: Poultry. Washington, D.C., U.S. International Trade Commission: USITC Publication No. 3148, December 1998.

Jackson, Kenneth T. Crabgrass, Frontier: The Suburbanization of the United States. New York: Oxford University Press, 1985.

Jacobs, Lynn, Waste of the West. 1991, Tucson, AZ.

Jakle, John A., and Keith A. Sculle, Fast Food: Roadside Restaurants in the Automobile Age. Baltimore: John Hopkins University Press, 1999.

Johnson, Arnold H.; Martin S. Peterson, Encyclopedia of Food Science. Westport, Conn.: Avi Publishing, 1978.

Khan, Mahmood A., Restaurant Franchising. New York: Van Nostrand Reinhold, 1992.

Klaper, Michael, Pregnancy, Children and the Vegan Diet. Gentle World, 1988.

—, Vegan Nutrition: Pure and Simple. Gentle World, 1987.

Knight, B. Carolyn, Making It Happen: The Story of Carl Karcher Enterprises. Anaheim, Calif.: Carl Karcher Enterprises, 1981.

Kradjian, Robert, Save Yourself from Breast Cancer. Berkley Publishing Group, 1994.

Krebs, A.V., The Corporate Reapers. Essential Books, 1992.

Kroc, Ray, with Robert Anderson, Grinding It Out: The Making of McDonald’s. New York: St. Martin’s Paperbacks, 1987.

Kunstler, James Howard, The Geography of Nowhere: The Rise and Decline of America’s Man-Made Landscape. New York: Touchstone, 1994. St. Martin’s Press, 1994.

Kwitny, Jonathan, Vicious Circles: The Mafia in the Marketplace. New York: W.W. Norton, 1979.

Lacey, Richard W., Mad Cow Disease: The History of BSE in Britain. Cypsela Publications, 1994.

Langdon, Philip, A Better Place to Live: Reshaping the American Suburb. Amherst: University of Massachusetts Press, 1994.

Langley, Gill, Vegan Nutrition. Vegan Society UK, 1995.

Lappé, Frances Moore, Diet for a Small Planet. Ballantine, 1991.

Lappé, Frances Moore; Joseph Collins, Food First. Houghton Mufflin, 1977.

Lasater, Dale, Falfurrias: Ed C. Lasater and the Development of South Texas. College Station: Texas A&M University Press, 1985.

Lasater, Laurence M., The Lasater Philosophy of Cattle Raising. El Paso: Texas Western Press, 1972.

Leidner, Robin, Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. Berkeley: University of California Press, 1993.

Levenstein, Harvey, Paradox of Plenty: A Social History of Eating in Modern America. New York: Oxford University Press, 1993.

Limprecht, Jane E., ConAgra Who? $15 Billion and Growing. Omaha: ConAgra, 1989.

Love, John F., McDonald’s: Behind the Arches. New York: Bantam Books, 1995.

Luxenberg, Stan, Roadside Empires: How the Chains Franchised America. New York: Viking, 1985.

Lyman, Howard F.; Glen Merzer, Mad Cowboy: Plain Truth from the Cattle Rancher Who Won’t Eat Meat. Scribner, 1998.

Macdonald, Cameron Lynne; Carmen Sirianni, eds., Working in the Service Society. Philadelphia: Temple University Press, 1996.

Marcus, Erik, Vegan: The New Ethics of Eating. McBooks Press, 1997.

Markusen, Ann; Peter Hall; Scott Campbell; Sabina Deitrick, The Rise of the Gunbelt: The Military Remapping of Industrial America. New York: Oxford University Press, 1991.

Marx, Leo, The Machine in the Garden: Technology and the Pastoral Ideal in America. New York: Oxford University Press, 1970.

Mason, Jim; Peter Singer, Animal Factories. Harmony Books, 1980.

McDonald, Ronald J., The Complete Hamburger: The History of America’s Favorite Sandwich. New York: Birch Lane Press, 1997.

McDougall, John, The McDougall Program for a Healthy Heart. Dutton, 1996.

—, The McDougall Program for Maximum Weight Loss. Penguin Books, 1994.

McDougall, John and Mary, The McDougall Program: 12 Days to Dynamic Health. Penguin Books, 1990.

McLamore, James W., The Burger King: Jim McLamore and the Building of an Empire. New York: McGraw-Hill, 1998.

McNeal, James U., Kids As Customers: A Handbook of Marketing to Children. New York: Lexington Books, 1992.

McWilliams, Carey, California: The Exception. 1949. Reprint, Berkeley: University of California Press, 1999.

—, Southern California Country. New York: Duell, Sloan & Pearce, 1946.

Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program. Washington, D.C.: National Academy Press, 1985.

Melaniphy, John C., Restaurant and Fast Food Site Selection. New York: John Wiley & Sons, 1992.

Messina, Mark and Virginia, The Vegetarian Way. Three Rivers Press, 1996.

Molnar, Alex, "Sponsored Schools and Commercialized Classrooms: Schoolhouse Commercializing Trends in the 1990’s." Center for the Analysis of Commercialism in Education, University of Wisconsin-Milwaukee, August 1998.

Monaghan, Tom; Robert Anderson, Pizza Tiger. New York: Random House, 1986.

Mussinan, Cynthia J.; Michael J. Morello, eds., Flavor Analysis: Developments in Isolation and Characterization. Washington, D.C.: American Chemical Society, 1998.

Nye, David E., American Technological Sublime. Cambridge: MIT Press, 1994.

Ornish, Dean, Dr. Dean Ornish’s Program for Reversing Heart Disease. Ballantine, 1990.

—, Eat More, Weigh Less. Harper Collins, 1993.

Park, Chris, Tropical Rainforests. Routledge, 1992.

Peritz, Rudolph J.R., Competition Policy in America, 1888-1992: History, Rhetoric, Law. New York: Oxford University Press, 1996.

Pinckney, Neal, Healthy Heart. Health Communications, Inc., 1996.

Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. Washington, D.C.: National Academy Press, 1998.

Purvin, Robert L., Jr., The Franchise Fraud: How to Protect Yourself Before and After You Invest. New York: John Wiley & Sons, 1994.

Rampton, Sheldon; John Stauber, Mad Cow U.S.A.: Could the Nightmare Happen Here? Common Courage Press, 1997.

Reisner, Marc, Cadillac Desert: The American West and Its Disappearing Water. New York: Penguin Books, 1987.

Reiter, Ester, Making Fast Food: From the Frying Pan into the Fryer. Montreal: McGill-Queen’s University Press, 1991.

Report on the Youth Labor Force. Washington, D.C.: U.S. Department of Labor, June 2000.

Rhodes, Richard, Deadly Feasts. Simon & Schuster, 1997.

Rifkin, Jeremy, Beyond Beef: The Rise and Fall of the Cattle Culture. New York: Penguin 1993.

Ritzer, George, The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life. Thousand Oaks, Calif.: Pine Ridge Press, 1996.

Robbins, John, Diet for a New America. Stillpoint Publishing, 1987.

—, May All Be Fed. William Morrow, 1992.

—, Reclaiming Our Health. H.J. Kramer, 1996.

Robbins; Ocean; and Sol Solomon, Choices for Our Future. Book Publishing Company, 1994.

Roberts, Phil; Christopher O’Donnell, "Zoom," Quick Service That Sells!: The Art of Profitable Hospitality for Quick-Service Restaurants. Denver: Pencom International, 1997.

Rozin, Elizabeth, The Primal Cheeseburger. New York: Penguin Books, 1994.

Sacrificing America’s Youth: The Problem of Child Labor and the Response of Government. Chicago: National Safe Workplace Institute, 1992.

Safety Last: The Politics of E. coli and other Food-Borne Pathogens. Washington, D.C.: Center for Public Integrity, 1998.

Sanders, Col. Harland, Life As I Have Known It Has Been "Finger Lickin’ Good." Carol Stream, Ill.: Creation House, 1974.

Schlosser Eric, Fast Food Nation: The Dark Side of the All-American Diet. Boston: Houghton Mifflin, 2001.

Sinclair, Upton, The Jungle. 1906. Reprint, New York: Bantam Books, 1981.

Skaggs, Jimmy M., Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983. College Station: Texas A&M University Press, 1986.

Skolout, Patricia Farris, Colorado Springs History A to Z. Colorado Springs, Patricia Farris Skolout, 1992.

Spencer, Cohn, The Heretic’s Feast. University Press of New England, 1995.

Sprague, Marshall, Money Mountain: The Story of Cripple Creek Gold. Lincoln, University of Nebraska Press, 1979.

Statistical Abstract of the United States. Washington, D.C.: U.S. Census Bureau, 1999.

Stromquist, Shelton; Marvin Bergman, eds., Unionizing the Jungles: Labor and Community in the Twentieth-Century Meatpacking Industry. Iowa City: University of Iowa Press, 1997.

Stull, Donald D.; Michael J. Broadway; David Griffith, eds., Any Way You Cut It: Meat Processing and Small-Town America. Lawrence: University Press of Kansas, 1995.

Takeoka, Gary R.; Roy Teranishi; Patrick J. Williams; Akio Kobayashi, eds., Biotechnology for Improved Foods and Flavors. Washington, D.C.: American Chemical Society, 1995.

Tennyson, Jeffrey, Hamburger Heaven: The Illustrated History of the Hamburger. New York: Hyperion, 1993.

Thomas, R. David, Dave’s Way: A New Approach to Old-Fashioned Success. New York: G.P. Putnam’s Sons, 1991.

Twogood, Daniel, No Milk. Wilhelmina Books, 1991.

Ubbelohde, Carl, Maxine Benson, and Duane A. Smith, A Colorado History. Boulder, Colo.: Pruett Publishing, 1995.

Vegetarian Journal’s Guide to Natural Foods Restaurants in the U.S. and Canada. Vegetarian Resource Group, 1993.

Vidal, John, McLibel: Burger Culture on Trial. New York: New Press, 1997.

Watson, James L., ed., Golden Arches East: McDonald’s in East Asia. Stanford, Calif.: Stanford University Press, 1997.

Westcott, John, Anaheim: City of Dreams. Chatsworth, Calif.: Windsor Publications, 1990.

Whitaker, Julian M., Reversing Heart Disease. Warner Books, 1985.

White, Richard, "It’s Your Misfortune and None of My Own": A New History of the American West. Norman: University of Oklahoma Press, 1991.

Wilkinson, Charles F., Crossing the Next Meridian. Washington, D.C.: Island Press, 1992.

Williams, Willard F.; Thomas T. Stout, Economics of the Livestock-Meat Industry. New York: Macmillan, 1964.

Witzel, Michael Karl, The American Drive-In: History and Folklore of the Drive-In Restaurant in American Car Culture. Osceola, Wis.: Motorbooks International, 1994.

Yeager, Mary, Competition and Regulation: The Development of Oligopoly in the Meat Packing Industry. Greenwich, Conn.: Jai Press, 1981.